"Ceres" soy protein concentrate is used in Japan, Denmark, the United States and other imported equipment to domestic high-quality non-genetically modified soybean as raw material, advanced production technology and strict scientific management and control of refined extraction, with good emulsifying, gel nature protection features such as oil-water, widely used in re-ham, sausage meat, emulsified Sausages, drinks, frozen food, can also be used to resist tumbling of the product. Egg yellow powder was finished. Can be stored in a cool, dry place for 12 months (25 ℃). At present, our company concentrated protein GS6000 type, GS6100 type.