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Soy protein




"Ceres," Soy protein is used by the U.S. imported equipment to domestic high-quality non-genetically modified soybean as raw material, peeling, fat, extrusion, extruded, high temperature


Similar to meat, is an ideal high-protein meat additives. The Company's protein into GS51, GS52, GS53 three series, widely used in frozen food

And meat industries. In addition, as a main ingredient can be directly processed into a variety of vegetarian and the fake meat. Divided into several varieties according to different shapes, the company is able to tailor

Custom-made requirements of the organization of various protein products.
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