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Isolated Soy Proteins

 

 

  

Isolated Soy Protein
Meat Application
Emulsion Type GS5100,GS5100-W
Injection Type GS5200A
Pre-Mix and Blends Application GS5200
Beverage Application GS5300A

 

GS 5100 ISOLATED SOY PROTEIN
emulsion type, non dusty powder

DESCRIPTION: Non-Gmo soybean proteins. specially suitable for emulsified sausages, fish food and frozen food

MANUFACTURER: GUSHEN BIOLOGICAL TECHNOLOGY GROUP CO., LTD., CHINA

TECHNICAL DATA:


Appearance:

Light-yellow powder

Moisture:

≤7%

Crude Protein:

≥90%

NSI:

≥90 %

PH Value:

7.0±1

Ash:

≤6.0%

Fat

≤1%

PARTICLE(THROUGH100mesh)

min 97%

MICROBIOLOGICAL DATA:


Total bacteria:

≤20000/g

Coliforms

Negative

E-coil:

Negative

Salmonella

Negative

Yeasts and Moulds

100/g

PROPERTIES’:
- 1 part protein absorbs 5 parts water and 5 parts oil.
- Excellent Emulsification, increases output capacity.
- Improve the texture of sausage.
- Easy to combine with meat.
- It is non-dusty type, absorbs water easily, the dissolubility is good and non-agglomeration.

Method of application:

  1. Add the protein into meat with 3%-4%, mixed with other ingredients.
  2. Turn protein, water and oil into a gel; the proportion is 1:5:5.
  3. Mix and homogenize it.
  4. If use the protein into injection-processing, must be homogenized before the processing.
  5. Can be mixed with other material directly (fish-food and frozen-food applications)
    PACKAGING:
    20kg net. Triple-layer kraft paper bag with inner plastic bag..

    STORAGE:
     

    The shelf life is 12 months under 25℃. in dry and cool place. Keep away from strong odour or volatile materials and moisture.

 

 

   

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