Isolated Soy Protein Meat Application Emulsion Type GS5100,GS5100-W Injection Type GS5200A Pre-Mix and Blends Application GS5200 Beverage Application GS5300A   GS 5100– ISOLATED SOY PROTEIN emulsion type, non dusty powder DESCRIPTION: Non-Gmo soybean proteins. specially suitable for emulsified sausages, fish food and frozen food MANUFACTURER: GUSHEN BIOLOGICAL TECHNOLOGY GROUP CO., LTD., CHINA TECHNICAL DATA: Appearance: Light-yellow powder Moisture: ≤7% Crude Protein: ≥90% NSI: ≥90 % PH Value: 7.0±1 Ash: ≤6.0% Fat ≤1% PARTICLE(THROUGH100mesh) min 97% MICROBIOLOGICAL DATA: Total bacteria: ≤20000/g Coliforms Negative E-coil: Negative Salmonella Negative Yeasts and Moulds 100/g PROPERTIES’: - 1 part protein absorbs 5 parts water and 5 parts oil. - Excellent Emulsification, increases output capacity. - Improve the texture of sausage. - Easy to combine with meat. - It is non-dusty type, absorbs water easily, the dissolubility is good and non-agglomeration. Method of application: Add the protein into meat with 3%-4%, mixed with other ingredients. Turn protein, water and oil into a gel; the proportion is 1:5:5. Mix and homogenize it. If use the protein into injection-processing, must be homogenized before the processing. Can be mixed with other material directly (fish-food and frozen-food applications) PACKAGING: 20kg net. Triple-layer kraft paper bag with inner plastic bag.. STORAGE:   The shelf life is 12 months under 25℃. in dry and cool place. Keep away from strong odour or volatile materials and moisture.