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Textured Soy Proteins

 

 

  

"Ceres," Soy protein is used by the U.S. imported equipment to domestic high-quality non-genetically modified soybean as raw material, peeling, fat, extrusion, extruded, high temperature

Made of high-pressure treatment, the Department of natural plant protein products, no cholesterol and no additive, has good water absorption, Paul oil and fibrous structure, texture class

Similar to meat, is an ideal high-protein meat additives. The Company's protein into GS51, GS52, GS53 three series, widely used in frozen food

And meat industries. In addition, as a main ingredient can be directly processed into a variety of vegetarian and the fake meat. Divided into several varieties according to different shapes, the company is able to tailor

Custom-made requirements of the organization of various protein products. 
 

  

 

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